Bancha Green tea
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Bancha Green tea

Price range: ₹188.00 through ₹3,250.00

Bancha is Japan’s second most common Green Tea and is characterized by a high content of minerals and trace elements (especially iron).

Bancha is a category of Japanese green Tea also known as “common Tea.” Bancha is made from the more mature lower leaves of the Camellia sinensis Tea plant, harvested from the second flush of summer sencha in Japan.

Bancha Tea has mild, earthy grassiness, with dry, toasty notes with less of a deeply vegetal, umami flavor than shade Teas like gyokuro, matcha, tencha, or kabusecha.

Bancha Tea leaves are also used to make Kyoto-style hojicha, a nutty roasted green Tea, fermented to make goishicha, or incorporated into Tea blends like genmaicha, a light, savory Tea featuring roasted rice.

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Bancha is Japan’s second most common Green Tea and is characterized by a high content of minerals and trace elements (especially iron).

Bancha is a category of Japanese green Tea also known as “common Tea.” Bancha is made from the more mature lower leaves of the Camellia sinensis Tea plant, harvested from the second flush of summer sencha in Japan.

Preserving the original distinct property of it,  Gomden’s Bancha Green Tea is the finest in Siliguri, Darjeeling, India.  Traditionally, these leaves are extracted and processed in a holistic method and there carefully hand-packed at Gomden’s. The goodness of is tea is 100 percent maintained till you unpack.

Simple Prepration Method :
Tea Quantity: One teaspoon (around 2.5g)
Water: 150-180ml. Always use fresh boiled water.
Brewing Time: Recommended time is 5 minutes however 3 minutes for a light liquor and Maximum 6 minutes for a strong liquor)
Condiments: condiments are not advised as it may ruin the natural flavor of the tea. Sugar may be used as per taste that too if required

WeightN/A
Quantity

100g, 250g, 500g, 1kg

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DescriptionBancha is Japan’s second most common Green Tea and is characterized by a high content of minerals and trace elements (especially iron).Bancha is a category of Japanese green Tea also known as “common Tea.” Bancha is made from the more mature lower leaves of the Camellia sinensis Tea plant, harvested from the second flush of summer sencha in Japan.Bancha Tea has mild, earthy grassiness, with dry, toasty notes with less of a deeply vegetal, umami flavor than shade Teas like gyokuro, matcha, tencha, or kabusecha.Bancha Tea leaves are also used to make Kyoto-style hojicha, a nutty roasted green Tea, fermented to make goishicha, or incorporated into Tea blends like genmaicha, a light, savory Tea featuring roasted rice.Royal Green TeaPearl Green tea is rich in powerful antioxidants, and has been known to fight viruses and slow aging. Green tea aids in weight loss, reduces "bad" cholesterol, boosts the immune system, and is also associated with the prevention of cancer. Green tea is widely used as a natural preservative in food and cosmetics. It even looks fresh and healthy! Green helps overweight people shed excess fat without side effects. It may help modulate calorie and fat burning through the sympathetic nervous system, the adrenal glands and specific nerve chemicals. Green tea shows fat-burning properties beyond those explained by its caffeine content.Our popular loose leaf green tea is Pearl Green Tea.  Harvested by hand from select bushes with a high chlorophyll content, the young fresh leaves are selected and are then partially withered using smoke. The leaves are then de-enzymed, cooled and rolled for about twenty five minutes. Tea leaves are then shaped , dried, hand sorted and packed.
ContentBancha is Japan’s second most common Green Tea and is characterized by a high content of minerals and trace elements (especially iron).Bancha is a category of Japanese green Tea also known as “common Tea.” Bancha is made from the more mature lower leaves of the Camellia sinensis Tea plant, harvested from the second flush of summer sencha in Japan.Preserving the original distinct property of it,  Gomden's Bancha Green Tea is the finest in Siliguri, Darjeeling, India.  Traditionally, these leaves are extracted and processed in a holistic method and there carefully hand-packed at Gomden's. The goodness of is tea is 100 percent maintained till you unpack.Simple Prepration Method : Tea Quantity: One teaspoon (around 2.5g) Water: 150-180ml. Always use fresh boiled water. Brewing Time: Recommended time is 5 minutes however 3 minutes for a light liquor and Maximum 6 minutes for a strong liquor) Condiments: condiments are not advised as it may ruin the natural flavor of the tea. Sugar may be used as per taste that too if requiredRoyal Green TeaPearl Green tea is rich in powerful antioxidants, and has been known to fight viruses and slow aging. Green tea aids in weight loss, reduces "bad" cholesterol, boosts the immune system, and is also associated with the prevention of cancer. Green tea is widely used as a natural preservative in food and cosmetics. Preserving the original distinct property of it,  Gomden's Pearl Green Tea is the finest in Siliguri, Darjeeling, India.  Traditionally, these leaves are extracted and processed in a holistic method and there carefully hand-packed at Gomden's. The goodness of is tea is 100 percent maintained till you unpack.Simple Prepration Method : Tea Quantity: One teaspoon (around 2.5g) Water: 150-180ml. Always use fresh boiled water. Brewing Time: Recommended time is 5 minutes however 3 minutes for a light liquor and Maximum 6 minutes for a strong liquor) Condiments: condiments are not advised as it may ruin the natural flavor of the tea. Sugar may be used as per taste that too if required
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WeightN/A
Quantity

100g, 250g, 500g, 1kg

WeightN/A
Quantity

50g, 100g, 200g, 250g, 500g, 750g, 1kg

WeightN/A
Quantity

100g, 250g, 500g, 1kg

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